It’s the result of cooking with wood in a closed pit. The smoke imparts a deee-licious aroma & flavor as well as a distinctive pink color. So don’t confuse this pinkness with undercooked or rare; all of our meats are slow-cooked for hours until perfectly done. The pink you see is the sign of authentic BBQ!
Smoking is a low-and-slow process—that means sometimes our meats take all-night to cook until they’re perfect! We’ve dedicated ourselves to always giving you, our customer, the very best that we possibly can, and our food is always made fresh! That means we have to estimate what we think we will need for the day—and prepare that amount...and sometimes the demand exceeds our estimate (especially our baby back ribs & sliced brisket)! While we hate to run out of items, we are very grateful for our customer’s support and loyalty. So if you happen to order something that we’ve run out of, we do apologize... If there are items on our menu that you absolutely HAVE TO HAVE—please call us to place an advance order. Whether it be a week in advance, or the morning of, we will do our best to make sure your favorites* are available when you want them! *seasonal items subject to availability
See “Why do we sometimes run out of food?”