"We are talking near perfection. Sweet Lucy’s ribs are among the best combination of fall-off-the-bone tenderness and sweet-and-smoky flavor that we’ve found yet. The ribs were meaty and juicy. The tomato-based sauce was pungent, a little bitter and as addictive as crack cocaine. I am not lying when I say that, having discovered I dripped some sauce onto my notebook, I lapped it right off." -Glenn MacNow, Rib Safari, 610 WIP
Zagat Rated, 2006, 2007, 2008, 2009 & 2010
"Is there better barbecued chicken in the city? I think not." -
Rated "Best BBQ Food, 2006" -Citysearch Philadelphia
Included in Craig LaBan's "The Philadelphia Inquirer Restaurant Guide" as one of his favorite 76 restaurants in Philadelphia
"Hands down, they are my favorite ribs of the new places - smoky, meaty, tender, not greasy, not caked with black char, imprinted with that authenticating pink smoke ring." -
Rated "OUTSTANDING. 5 Grease Stains" -Holly Eats
" 'Cue guys-all of you-will always have a special place in my heart. But it's time to come clean. You've been replaced. Sweet Lucy's is my new love." -
Rated "Best of Philly 2005" -Philadelphia Magazine
Winner "Best BBQ" 2008 -
2008 - "50 Great Meals Under $50 (for Two),"
2009 - "Best Ribs,"
2009 - "Where the Boys Are (Eating)..."
2010 - "239 Dishes You Must Eat,"
2011 - Zagat Rated
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