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"We are talking near perfection. Sweet Lucy’s ribs
are among the best combination of fall-off-the-bone tenderness and
sweet-and-smoky flavor that we’ve found yet. The ribs were meaty and
juicy. The tomato-based sauce was pungent, a little bitter and as
addictive as crack cocaine. I am not lying when I say that, having
discovered I dripped some sauce onto my notebook, I lapped it right
off."--Glenn MacNow, Rib
Safari, 610 WIP.
Zagat Rated, 2006 and 2007
"Is there better barbecued chicken in the city? I
think not." --Craig LaBan,
Philadelphia Inquirer, 11/13/05.
Included in Craig LaBan's
The Philadelphia Inquirer Restaurant Guide as one of his
favorite 76 restaurants in Philadelphia!!
"Hands down, they are my favorite ribs of the new
places - smoky, meaty, tender, not greasy, not caked with black
char, imprinted with that authenticating pink smoke ring."--Rick Nicols,
Philadelphia Inquirer,
4/24/05.
Rated "OUTSTANDING. 5 Grease
Stains"--Holly Eats
Rated "Best BBQ Food, 2006"--Citysearch Philadelphia
" 'Cue guys-all of you-will always have a special
place in my heart. But it's time to come clean. You've been
replaced. Sweet Lucy's is my new love."--Lauren McCutcheon,
Philadelphia Weekly, 5/4/05.
Rated "Best of Philly 2005"--Philadelphia Magazine
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